Where Culinary Brilliance Meets Acknowledgement
Over six years, we've helped food enthusiasts become confident home cooks through authentic international cuisine experiences. Our accomplishments reflect the dedication we invest in every session.
Honors & Industry Acknowledgments
Our commitment to authentic culinary education has earned recognition from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2021
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2020
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts devoted to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nova Diaz
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nova has documented over 200 traditional recipes during culinary research across Southeast Asia and China.